Meet S. James Parsons Jr.
Welcome! I’m James, the founder of C2K Foods. My journey into food science started with a passion for cooking, microbiology, and a desire to teach. With a background in biomedical engineering, a love for DIY science, and years of cooking, I set out to build a company that reflects my passion.
The Vision Behind C2K Foods
C2K Foods was born out of a desire to merge traditional kitchen cooking with simple edible experiments. From the beginning, my goal has been to provide ingredients that make kitchen science more accessible. Whether it's a bread kit to learn about yeast, gels to do kitchen electrophoresis, or real cabbage pH indicators, everything we create is designed for hands-on learning in the kitchen.
Why I Started This Company
Having worked in both kitchens and as a community college laboratory technician, I realized there was a gap and an opportunity for everyone to learn in the kitchen.
What Drives Me
At the heart of everything I do is a passion for discovery and creation. Whether it’s designing new recipes, experimenting in the kitchen, or playing with my food, I thrive on the challenge of solving problems and building things that matter. I believe that true innovation happens when science meets hands-on expertise, and that philosophy is what shapes every product we offer.
Let’s Build the Future Together
I invite you to cook with our products and see the difference that passion-driven, quality-focused craftsmanship makes. If you have any questions or just want to chat about kitchen science, feel free to reach out—I love connecting with fellow cooks, creators, and problem-solvers.
Thanks for stopping by, and I look forward to being part of your journey!
S. James Parsons Jr.
Founder, C2K Foods
